Inulin

Inulin is a kind of natural fructose polymer. It is one of the few edible and dissolvablefibres in the world, and it can increase the number of Bifidobacteriumand Lactobacillusin in our body. It is only 1.5 kcal/g, and very dissolvable. Thepowder exists mostly in the tuber of composite plants, such as Helianthus tuberosusL., the best source of getting pure Fructo-Oligosaccharides.Powder of Helianthus tuberosus L. has been authorized as the nutrients complementby over 40 countries. It can be the substitute for chocolate and fat. Besides,adding it into degreasing milk, the food fiber in it can make the degreasing onetaste like the full-grease one, with more nutrients added in. So it is widely appliedin food industry. Until now, it has been the most popular healthy food abroad.Specification: 1) Dry matter content: ≥99%2) Inulin content: ≥90%3) Fructose: ≤3%4) Glucose: ≤2%5) Disaccharides: ≤6%6) Dissoluble Ash: ≤0.1%7) Heavy metals: ≤0.5ppm8) Total plate count: ≤100
Inulin